Also add between one clove and one bulb of garlic. Seriously the amount of garlic I use varies widely depending on first how much I have on hand and two how afraid I am of getting sick of whatever is going around. Nothing is going around now, but I want to kick it up so all the cloves around the outside will do me today. Then I add the hot sauce as I have a violent bell pepper allergy I have one brand of hot sauce that I can use. It's called Frank's Red Hot Original Cayenne Pepper Sauce. I add between 1 tsp and 1 tablespoon of that to taste. Perhaps it's me or maybe it's the chicken but different days seem to need more or less spice.
I try to make my stock from chicken quarters and then use chicken breasts in this recipe - cook them whole and break them into yummy bites just prior to serving.
I add any leftover noodles cut into bites (if needed) right into the bottom of the bowl so they don't end up cooked to much in my pot.
But seriously what's all this about cooking - now set the crock-pot to go and let's sew!
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| Quilts in waiting. |
I think the most daunting task I have right now is to move all of the quilts that have been diligently awaiting the return of my computerized machine to come back from being serviced (it's been 3 or 4 times this month!) in favor of the table runner I'm making for my cousin today.
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| Lady Bird Post Summer Molt |
Lady Bird had been going through a molt and is just starting to look a bit better, I took these of her yesterday and just had to share!
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| Lady Bird Cardinal |
1 comment:
Thanks for the recipe, I will have to have a go at that - I love homemade soups.
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